Zucchini balls with ILIADA Extra Virgin Olive Oil with Basil and yogurt dip

Ingredients

For the Zucchini balls:

• 5 large zucchinis
• 100g feta cheese
• 2 pinches cumin
• ½ bunch of mint
• ½ bunch of dill
• ½ bunch of parsley
• 3 spring onions
• 1 onion
• 2 eggs
• 100g breadcrumbs
• 100g gruyere cheese, grated
• 1tbs oregano
• ILIADA Extra Virgin Olive Oil with Basil
• ILIADA Kalamata PDO Extra Virgin Olive Oil
• Corn flour
• Salt & fresh pepper

For the Yogurt dip:

• 150g yogurt
• 1 tbs ILIADA Green Olive Paste
• ILIADA Extra Virgin Olive Oil with Basil
• Lemon zest, of 1 lemon
• Lemon juice, of 1 lemon
• Salt & fresh pepper