Ribeye tagliata and baby potatoes with ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
Ingredients
- 4 ribeye portions, 180g each
- 1 garlic clove
- 80g parmesan flakes
- 1 bunch of rosemary
- 1 bunch of thyme
- 12 potatoes, baby
- ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
- 100g ILIADA Organic Kalamata Olives pitted
- Lemon zest, of 1 lemon
- Salt & fresh pepper
