Lentils salad with ILIADA Organic Extra Virgin Olive Oil, feta and ILIADA Balsamic Cream

Ingredients

• 250g lentils
• 100g cherry tomatoes
• 150g baby spinach
• 120g feta cheese crushed
• 90ml ILIADA Organic Extra Virgin 0live Oil
• 60ml ILIADA Balsamic Cream with figs
• 2 spring onions, finely chopped
• 80g roasted hazelnuts, chopped
• 1tsp mild mustard
• 1 tsp thyme honey
• ½ bunch of basil, finely chopped
• 1 bay leaf
• Salt & fresh pepper