Pure olive oil is a blend of unrefined extra virgin and refined olive oil of consistent organoleptic quality that is excellent for deep frying as it produces an extra crispy crust that seals in the juices of meat and fish and enhances the flavour of vegetables.

A healthy alternative to butter and margarine with a mild taste, clear colour and distinctive aroma that can be used for your everyday light-cooking needs.

Olive Pomace Oil is a light-tasting oil ideal for cooking, frying, pastry making and baking. It is produced from the heart of the olive fruit, refined and blended with virgin olive oil and selected for its resistance to high temperatures.