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14/10/2013

Garlic Stuffed olives and Vine Ripe Tomato Bruschetta with Rocket

Colourful, healthy and superbly tasty chicken fillets with ILIADA Olive oils and Olives!

 

Ingredients (Serves 2)

2 Chicken fillets

3 bell peppers, green, red and orange, thinly sliced

2 tomatoes sliced

2 potatoes sliced

1/2 cup ILIADA PDO Kalamata Extra Virgin Olive Oil

1 Onion finely chopped

2 tbsps ILIADA Kalamata Pitted Olives

4-5 lettuce leaves, finely chopped

1 Clove of garlic, minced

1 cup white wine

Salt & Pepper

 

Preparation

Warm ILIADA's Extra Virgin Olive Oil PDO Kalamata in a skillet until hot

Season the chicken with salt & pepper to taste and add it to the skillet. Fry for 4-5 minutes until golden-brown and smother with wine. Add vegetables, onion, garlic and ILIADA Pitted Kalamata Olives.

Season slightly with salt & pepper and cook for a further 7-8 minutes..

Serve hot and accompanied by lettuce leaves sprinkled with ILIADA Extra Virgin Olive Oil and Lemon Juice.