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AGROVIM IN THE NEWS

  • αθηνόραμα umami- Editor's note

    One of the most prestigious magazines in Greece, Athinorama, dedicates an article to our latest domestic award that was granted to our domestic product Elaionion.

    To read the full article in greek go to: 

    Αθηνόραμαumami.gr


  • Forbes: "What's The Next Big Thing after the Greek Yogurt?"

    Forbes' contributor, Panos Mourdoukoutas, wrote an extensive article about the Greek products that were dispayed during the Summer Fancy Food Show in New York, including Agrovim's own presence at the show. 

    The full article can be viewed here: What's The Next Big Thing after the Greek Yogurt?


  • LIFO: "Made in Greece"

    One of the most popular free-press magazines in Athens has written an article about successful greek companies that have made an impact both domestically and internationally, including Agrovim as well.

    To view the full article in greek go to: 

    lifo.gr


  • Gastronomos: "The Ever Present Messinian Olive Oil"

    Prompted by the award granted to Agrovim as a leading export company, one of the most prestigious magazines in gastronomy in Greece, Gastronomos, dedicated an extensive article to Agrovim and its products. 

    To read the full article in greek go to:

    gastronomos.gr

     

     


  • FT: "The Taste Test: Olive Oils"

    Prompted by FT's announcement of the best olive oils, Financial Times' journalist Peter Balzagette takes us through the process that panelists went through in order to decide for the winner!

    Iliada's New Season Early Harvest Extra Virgin Olive Oil was voted first with oils from Chile and Italy taking second and third place respectively.

    To read the full article go to:

    The Taste Test: Olive Oil