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New Season Early Harvest

Year after year our preselected and certified farmers eagerly await this moment.

Heralded as the “start of the new crop” our growers hand-pick unripe Koroneiki olives during the first weeks of November which are cold pressed within minutes to produce a highly sought after extra virgin olive oil.

What makes this oil exclusive is its deeper green colour, intense aroma of fresh green olives and its uniquely balanced rich and bitter flavour.

Ranked as one of the best olive oils in the world according to The taste test column in the financial times by Peter Bazalgette

ILIADA’s New Season Early Harvest 2013 is here!

Ask for a quotation and book your orders as soon as possible as this product comes in limited quantities!