agrovim.gr

Eleonion Black Olives - 500gr

 

The most common, simple, yet most savoured types of olives in Greece, are black olives in brine and vinegar. The distinguishing characteristic which gives them the name “Greek olives” is the lack of lye in the de-bittering process.

These mouth-watering naturally ripened black olives are widely used in salads, pizzas, pastas and Mediterranean cuisine dishes.
 

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